Sweet Potato Fries with Spicy Avocado Hummus

Serves 2 | Prep time: 15 mins | Cooking time: 30 mins

INGREDIENTS

For the Fries

• 1 large sweet potato cut into chunks
• 2 Tbsp of olive oil
• 1/2 tsp of pink Himalayan salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

For the Hummus

• 1 1/2 cup cooked chickpeas
• 1 cup of avocado
• 1/4 cup of filtered water
• 2 cloves of garlic
• 2 Tbsp of fresh squeezed lime juice
• 1 Tbsp of cilantro
• 1/4 tsp of cayenne
• 1/4 tsp of salt

METHOD

1. Add cut potatoes in a bowl with olive oil and seasonings and stir until potatoes are coated evenly.
2. Place in oven on 220C / 425F for about 30 minutes. Flip fries half way through.
3. While fries are in the oven add all hummus ingredients into a blender or food processor.
4. Blend ingredients together until smooth. Place hummus into a bowl and garnish with cayenne pepper and chickpeas.
5. Once fries are ready, remove from oven. Allow 5 minutes to cool and garnish with fresh squeezed lime juice and fresh cracked black pepper. Enjoy.