Sweet Potato Fries with Spicy Avocado Hummus

Ingredients

For the fries

• 1 large sweet potato cut into fries
• 2 Tbsp of olive oil
• 1/2 tsp of pink himalayan salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

For the hummus

• 1 1/2 cup chickpeas
• 1 cup of avocado
• 1/4 cup of filtered water
• 2 cloves of garlic
• 2 Tbsp of fresh squeezed lime juice
• 1 Tbsp of cilantro
• 1/4 tsp of cayenne
• 1/4 tsp of salt

Method

1. Add cut potatoes in a bowl with olive oil and seasonings and stir until potatoes are coated evenly and place in oven on 220C / 425F for 15 minutes.
2. Flip fries and bake for another 15-20 minutes. While fries are in the oven add all hummus ingredients into a blender or food processor.
3. Blend ingredients together until smooth. Place hummus into a bowl and garnish with cayenne pepper and chickpeas.
4. Once time is up remove fries from oven. Allow 5 minutes to cool and garnish with fresh squeezed lime juice and fresh cracked black pepper. Enjoy.