Simple Tofu Scramble

Simple Tofu Scramble - Vegan, Gluten Free, Protein Packed and simple to make.


  • 1 tsp Vegetable Oil
  • 3 Green Onions/Spring Onions, chopped
  • 2 tsp Minced Garlic
  • 1 cup Corn Kernels
  • 1/2 cup chopped Roasted Piquillo Peppers (from a jar)
  • 16 oz Firm Tofu crumbled
  • 1 tsp Turmeric
  • 1 Tbsp Organic Ketchup
  • 1 1/2 tsp The Vegg (or a sprinkling of Black Salt)
  • Salt/Pepper, to taste
  • 2 cups Baby Spinach
  • 1/4 cup chopped Cilantro


  1. In a large pan, heat vegetable oil. Saute spring onions for a few minutes, and then add minced garlic and corn kernels into the pan. Saute till warmed through and then add in chopped Piquillo peppers. Cook for a minute or two.
  2. Add crumbled tofu to the pan and toss to combine. Add turmeric, ketchup, The Vegg/Black Salt and season with salt and pepper.
  3. Stir all ingredients well to evenly distribute turmeric.
  4. Once hot and cooked through, add baby spinach to the pan and cook till just wilted. Turn heat off and stir in chopped cilantro.
  5. Served with a side of Potatoes and Avocado, or just one its own!

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Guest Blogger Amrita Bala

I definitely prefer animals to most human beings, cos I mean, who wouldn't right? See all recipes by Amrita

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