Momma's homemade sausage rolls with Nanna's homemade tomato sauce!
- Puff pastry (vegan)
- 1 large onion- finely chopped
- 2 garlic cloves
- 1 sweet potato- grated
- 1 large potato- grated
- 1 large carrot- grated
- 1 large zucchini- grated
- 1 can cannellini beans- drained and rinsed
- 1 Tbsp soy sauce
- 1 Tbsp ‘beef’ style stock powder
- 2 tsp dried mixed herbs
- 1 Tbsp tomato paste
Preheat oven to 180C / 355F
Heat 1-2 Tbsp olive oil in a large frying pan.
Fry onion and garlic for a minute or two until soft.
Add the other vegetables to the pan and cook for about 5 mins in a medium heat until soft and starting to brown.
Add beans to the pan and mash with a fork.
Stir in soy sauce, stock powder, herbs and tomato paste.
Cut pastry sheets in hald.
Place filling lengthways and roll, then cut into bite size pieces.
Bake for 15-20 mins
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These are so tasty. I’ve made them for lots of different occasions! Had quite a few people ask me for the recipe too.
Thanks for letting us know!
I’ve made these about 10 times. They are amazing. It takes a more like 15 min to cook all the veggies though. You can also use a spiraliser for the veggies.
These are the best!
This was unfortunately rather tasteless, wouldn’t make again.
So easy and delicious. Sprinkled sesame seeds on mine as well.
Better than Linda McCartney’s! So good