Sausage Rolls ★★★★★6 reviews

Serves 32 mini-rolls | Prep time: 10 mins | Cooking time: 25 mins

INGREDIENTS

• 2 vegan puff pastry sheets
• 1 large onion- finely chopped
• 2 garlic cloves
• 1 sweet potato, grated
• 1 large potato, grated
• 1 large carrot, grated
• 1 large zucchini, grated
• 1 can cannellini beans, drained & rinsed
• 1 Tbsp soy sauce
• 1 Tbsp vegan ‘beef’ style stock powder
• 2 tsp dried mixed herbs
• 1 Tbsp tomato paste

METHOD

1. Preheat oven to 180C / 355F.
2. Heat 1-2 Tbsp olive oil in a large frying pan.
3. Fry onion and garlic for a minute or two until soft.
4. Add the other vegetables to the pan and cook for about 5 minutes on a medium heat until soft and starting to brown.
5. Add beans to the pan and mash with a fork.
6. Stir in soy sauce, stock powder, herbs and tomato paste.
7. Cut pastry sheets in half.
8. Place filling lengthways and roll, then cut into bite size pieces.
9. Bake for 15-20 mins