Sausage Rolls ★★★★★6 reviews

Momma's homemade sausage rolls with Nanna's homemade tomato sauce!


  • Puff pastry (vegan)
  • 1 large onion- finely chopped
  • 2 garlic cloves
  • 1 sweet potato- grated
  • 1 large potato- grated
  • 1 large carrot- grated
  • 1 large zucchini- grated
  • 1 can cannellini beans- drained and rinsed
  • 1 Tbsp soy sauce
  • 1 Tbsp ‘beef’ style stock powder
  • 2 tsp dried mixed herbs
  • 1 Tbsp tomato paste


Preheat oven to 180C / 355F
Heat 1-2 Tbsp olive oil in a large frying pan.
Fry onion and garlic for a minute or two until soft.
Add the other vegetables to the pan and cook for about 5 mins in a medium heat until soft and starting to brown.
Add beans to the pan and mash with a fork.
Stir in soy sauce, stock powder, herbs and tomato paste.
Cut pastry sheets in hald.
Place filling lengthways and roll, then cut into bite size pieces.
Bake for 15-20 mins

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  • Ashley ★★★★★
    7 October 2020

    These are so tasty. I’ve made them for lots of different occasions! Had quite a few people ask me for the recipe too.

    • Vegan Easy
      7 October 2020

      Thanks for letting us know!

  • cooper ★★★★★
    17 September 2020

    I’ve made these about 10 times. They are amazing. It takes a more like 15 min to cook all the veggies though. You can also use a spiraliser for the veggies.

  • Amy ★★★★★
    21 March 2019

    These are the best!

  • Lavinia ★★
    6 March 2019

    This was unfortunately rather tasteless, wouldn’t make again.

  • Jenifer ★★★★★
    31 October 2018

    So easy and delicious. Sprinkled sesame seeds on mine as well.

  • Zareen ★★★★★
    29 July 2018

    Better than Linda McCartney’s! So good