San Choi Bau ★★★★★4 reviews

Serves (makes) 5 | Prep time: 15 mins | Cooking time: 15 mins

INGREDIENTS

• 2 Tbsp oil
• 2 cloves of garlic, finely chopped
• 1 Tbsp fresh ginger, finely chopped
• 2 red chilli peppers, sliced
• 5 shallots, chopped
• 6 large brown mushrooms, roughly chopped
• 200g / 7oz firm tofu, mashed
• 1/2 medium carrot
• 200g / 7oz cashews
• 1/2 cup Bragg’s soy sauce
• 5 Lettuce leaves

METHOD

1. In a fry pan add oil, garlic and ginger. Brown gently on medium heat.
2. Add the roughly chopped mushrooms and cook for 5 minutes, stirring regularly.
3. With your hands break the tofu into small chunks. Dice 1/2 a carrot into 1cm pieces, crush cashews, and add to the fry pan, along with tofu. Cook for a further few minutes until the carrot is soft.
4. Remove from heat and stir through Bragg’s soy sauce.
5. Serve in lettuce cups sprinkled with crushed cashew nuts, chilli and shallots.