Roasted Maple Cinnamon Chickpeas
Coated in warm cinnamon, coconut sugar, and pure maple syrup, these crunchy roasted chickpeas are a delicious snack that's super easy to whip up.
Serves 8 | Prep time: 10 mins | Cooking time: 50 mins
INGREDIENTS
- 2 x 400g / 14oz tins of chickpeas
- 2 x Tbsp coconut oil
- 1/2 tsp cinnamon
- 2 1/2 Tbsp of coconut sugar
- 1/4 cup maple syrup
- pinch of salt
METHOD
- Heat the coconut oil until it is liquid.
- Strain the chickpeas, saving the brine to make meringues!!
- In a bowl, add the chickpeas, sugar, salt, cinnamon and coconut oil. Mix well.
- Pour mixture into a baking tray and spread evenly.
- Bake at 180C / 355F for 40 mins or until they start to get crunchy.
- Take out of the oven and put back into the mixing bowl. Add the maple syrup and mix well.
- Put back into the oven on the baking tray for another 5 to 10 mins.
- Let cool for a little and enjoy!!
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Growing up on a small farm in northern Victoria, veganism was the furthest thing from my mind, other than being something I couldn’t spell. I thought the idea of it sounded ridiculous. I was well indoctrinated into the idea that animals are a commodity. See all recipes by David
