Guest Blogger Tom – Project Vegan Baking
Tom is the creator behind Project Vegan Baking. He is a scientist turned baker with the goal of reinventing all classic desserts into tasty, cruelty-free and plant-based versions. After discovering vegan macarons back in 2016, he set off on a mission to prove that any dessert can and should be made vegan and that no challenge is too great when we are helping shift the world away from animal products and towards a plant-based future. See all recipes by Tom
these look great! In Australia, the ‘Queen’ brand has a vegan red gel food colouring. Available online or at supermarkets. Can’t wait to try these!