Red Velvet Cookies ★★★★★1 review

Makes 16-20 cookies

INGREDIENTS

• 230g All Purpose Flour⁣⁣⁣
• 20g cocoa powder⁣⁣⁣
• 140g caster sugar⁣⁣⁣
• 100g light brown sugar⁣⁣⁣
• 150g unsalted vegan butter (at least 70% fat- I use Naturli)⁣⁣⁣
• 60ml non-dairy milk⁣⁣⁣
• 1 tsp Vanilla Extract⁣⁣⁣
• 1/2 tsp baking soda
• 1 tsp salt
• 200g dark chocolate chips
• 2 drops vegan red food gel colouring

METHOD

1. Pre-heat oven to 180 C⁣
2. Cook 100g of butter in a saucepan over low-medium heat for 5 minutes or until the butter foams then browns. Leave to cool for 3 mins.⁣⁣⁣
3. Cut up remaining butter and add to the cooled melted butter.⁣⁣⁣
4. Cream together butter, both sugars, vanilla and plant milk for 5 minutes. ⁣⁣⁣
5. Add the 2 drops red food colouring.⁣⁣
6. Sift together flour, cocoa powder, baking soda and salt.⁣⁣⁣
7. Add the dry ingredients to the wet ingredients (don’t overmix!)⁣⁣⁣
8. Fold in 90% of the chocolate chips.⁣⁣
9. Scoop balls of dough onto a baking tray with parchment (40-50g for each ball). Add the remaining 10% spare chocolate chips to the top of the cookies.⁣⁣
10. Place in the freezer for 15 minutes.⁣ ⁣⁣
11. Bake at 180C for 12 minutes.⁣⁣
12. Serve with flaky sea salt!