Quinoa Porridge

Sustaining and warming, this nutrient packed porridge is a great alternative to oats.

Serves 1 | Prep time: 2 mins | Cooking time: 15 mins


  • 1/2 cup quinoa
  • 1 cup fortified plant milk (plus a little extra to serve)
  • 1 cup blueberries (or any other fruit)
  • cinnamon powder and maple syrup to serve (optional)


  1. Rinse the quinoa under running water and drain well.
  2. While draining heat the milk to a gentle boil in a medium saucepan and then add the quinoa.
  3. Reduce the heat to a simmer and cover with a lid.
  4. Cook for about 15 minutes or until the milk is absorbed and the quinoa is soft (and the tails have emerged from the grain).
  5. Serve in a bowl and top with a little more plant milk, blueberries, cinnamon and maple syrup, if desired.

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BreakfastGluten FreeSugar Free

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