Nacho Cheese

Connor's food journal:


  • 2 small butter potatoes
  • 3 tbsp of nutritional yeast
  • Pinch of garlic and onion powder
  • Black pepper
  • Almond milk or water
  • Pinch of salt
  • Tortilla chips
  • Black beans
  • Salsa
  • Guacamole


1. Bake and mash up 2 small butter potatoes or any creamy type of potato.

2. Place the baked potatoes into a blender with 3 tbsp of nutritional yeast, a pinch of garlic and onion powder, black pepper to taste, enough almond milk (for more creamy texture) or water and blend until a smooth “cheese” consistency is achieved.

3. Add salt to taste and pour over tortilla chips, black beans, salsa, guacamole and serve!

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SnacksMexicanGluten Free

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