Mediterranean Salad ★★★★★1 review

Ingredients

Salad

• 3 cups of cooked cannellini beans
• 3 cups of baby arugula (packed)
• 2 tomatoes, cut into chunks
• 1 avocado, sliced
• 1/4 cup soaked walnuts (optional)
• 1 tsp sumac
• 1 Tbsp zaatar mix (thyme + sesame seeds +sumac; you can get it from any middle eastern store or just skip it)

Dressing

• 1/2 lemon, juiced
• 2 tsp raw apple cider vinegar
• 1 tsp olive oil or avocado oil
• 1 Tbsp liquid aminos (or tamari or shoyu)
• Pinch of sea salt
• Pinch of black pepper

Method

1. Drain the beans. Set aside.
2. Dice the tomato, slice the avocado and add all the salad ingredients to a medium bowl.
3. Mix all the dressing ingredients together in a small cup or bowl.
4. Pour the dressing over the salad ingredients.
5. Mix until everything is coated with the dressing.
6. Adjust seasoning to taste.
7. Add extra avocados, zaatar or walnuts to your liking.Serve.