Meatless Pizza ★★★★★1 review

Meat lovers will love this meatless pizza! Wraps or pita bread are a great alternative to traditional pizza bases and are just as tasty.

Serves 1 | Prep time: 10 mins | Cooking time: 15 mins

INGREDIENTS

  • 1 wholemeal wrap for pizza base
  • 3 tsp tomato paste
  • 1/4 each red and green capsicum/bell pepper, seeded and sliced
  • 1/4 red onion, peeled and thinly sliced
  • 1/2 cup of mushrooms, thickly sliced
  • 1 soy sausage, sliced
  • 1 rasher vegan bacon, sliced (optional)
  • 1 Tbsp sliced olives
  • 1/2 tsp dried oregano
  • 1 sprinkle chilli flakes (optional)
  • 1 Tbsp Parmesan alternative
  • Small handful grated vegan cheese (optional)

METHOD

  1. Heat oven to 180C/355F.
  2. Spread the tomato paste over pizza base.
  3. Arrange veggies and sausage/bacon on the base.
  4. Sprinkle with the herbs, olives and parmesan alternative (see Day 5 recipe) and add vegan cheese if desired.
  5. Cook for 15 minutes or until veggies are tender, and base is crispy and golden.

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Leave a Rating or Comment

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  • Rita ★★★★★
    26 June 2017

    Hi this meal looks lovely but wanted to know as I do not wish to eat animals, what is the soy sausage/bacon made of? If its animal based, what substitute can I use?

    • Vegan Easy
      27 June 2017

      Hi Rita, all the recipes on this site are free from animal products! The “sausage/bacon” are made from plant ingredients, but check the ingredients of whatever brand you buy to make sure they are vegan.