High Carb, Low Fat, Reese’s Pieces!
Connor's food journal: http://on.fb.me/1ffTDoG
Ingredients:
- 4 heaped tbsp of cacao
- 2 tbsp of agave
- Water
- 4 tbsp powdered peanut butter/ 2tbsp of peanut butter
- 4 cupcake holders
Method:
Mix 4 heaping tbsp of cocoa/ cacao/ carob (I would prefer cacao) with 2 tbsp of agave and enough water to make a smooth consistency. Mix well.
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DessertKidsGluten FreeLow Fat
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