Hearty Pea Soup with Veggies
Who's ready for soup season? Emira's food journal: http://on.fb.me/1t8eT2E
(In a blender)
- 4 garlic cloves
- 1 tsp lemon juice
- 2 cups of peas
- 1 avocado
- 1 tbsp miso paste, or 2 cube of veggie bullion
- 2 tsp sea salt
- 1/2 cup of water
- 1/2 cup of coconut cream or any type of creamer with a neutral taste like soy cream cheese.
- 1 tbs of nutritional yeast (totally optional but I add for the extra B-vitamins and cheesy flavor but if you can find vegan cheese in your country that’s awesome too. I would use Tofutti cream cheese or Daiya mozzarella cheese)
(In a large pan)
Boil 2 cut carrots, 2 cups of cauliflower, 2 cups of broccoli, one small onion and 5 cut potatoes. Pour pea soup in a bowl and add veggies with some legumes and pepper.