Green Goodness Noodle Bowl

Ingredients

• 1 purple sweet potato or regular sweet potato
• 2 portions rice noodles
• Salt
• 1/4 Romanesco broccoli
• 250g / 8.8oz edamame
• 1 lemon, sliced
• 6 black olives, sliced
• Parsley, chopped
• 1 avocado, sliced
• 2 Tbsp nutritional yeast
• Pinch of pepper
• 100ml / 3.3fl oz oat milk
• 1 tsp apple cider vinegar

Method

1. Bake the sweet potato at 250°C / 480F for 20 minutes.
2. Cook the rice noodles in water with a pinch of salt for 2 minutes
   or according to the instructions. Cook the Romanesco broccoli for 3 minutes and the edamame for 5 minutes.
3. Peel the sweet potato and the edamame, and the lemon, olives, parsley
   and avocado as you desire.
4. For the sauce, blend the sweet potato with nutritional yeast, a pinch of
   salt and pepper, oat milk and apple cider vinegar until smooth.
5. Pour sauce over the cooked rice noodles and serve in your Coconut
   Bowls. Top with the Romanesco broccoli, edamame, lemon, olives, avocado and parsley.

Note: Makes 2 bowls