Fancy Vegan Sausage Rolls

Vegan sausage rolls with pesto, sun-dried tomato and vegan mozzarella. A quick Christmas appetizer for your friends and family. Easily done in under 30 minutes.

Serves 32 mini rolls | Prep time: 10 mins | Cooking time: 20 mins


  • 2 8×8 inch sheets of Ready Rolled Vegan Puff Pastry
  • 1/4 cup Vegan Pesto
  • 2 Sun Dried Tomatoes, sliced into slivers
  • 30g / 1oz Vegan Mozzarella, sliced into thin slices
  • 8 Linda McCartney Sausages, thawed
  • 1 Tbsp Olive Oil
  • Sesame Seeds/Poppy Seeds, for garnishing


  1. Preheat oven to 180C / 356F. Line a large baking tray with non-stick baking paper.
  2. Meanwhile, cut each 8×8 inch square of thawed puff pastry into 4 squares. You should end up with 8 equal squares.
  3. On each square, spread about a teaspoon of Vegan Pesto all over the surface of the pastry. Place 1 thawed Vegan Sausage on the side of the square closest to you.
  4. Add some slivers of Sun Dried Tomato and Vegan Mozzarella next to the Vegan Sausage.
  5. Roll the whole piece of pastry up, jelly roll style, away from you. Make sure the seam sits under the entire sausage roll.
  6. Cut each roll into 4 equal pieces and place on a baking tray. Repeat process with remaining 7 pieces of Puff Pastry.
  7. Before baking, brush some olive oil on the surface of each little sausage roll and sprinkle with Sesame Seeds and Poppy Seeds.
  8. Chuck tray into oven and bake for 15-20 minutes or until golden and crispy.
  9. Serve warm with Vegan Mayonnaise/Sweet Chilli Sauce or Ketchup.

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Guest Blogger Amrita Bala

I definitely prefer animals to most human beings, cos I mean, who wouldn't right? See all recipes by Amrita

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