Guest Blogger Luke Spedding
I have lost half my body weight over the last 2 years with a whole foods, plant based diet. I'm fitter, healthier and happier than ever before. See all recipes by Luke
Easy Vegan Chocolate Chip Muffins
These Chocolate Chip Muffins are not just healthy but also moist, delicious and to die for!
Ingredients:
- 1 1/2 cups Oats
- 1/2 cup Cashews
- 5 Medjool Dates, pitted
- Pinch of Salt
- 1 teaspoon Baking Powder
- 1 cup Chocolate Chips (Vegan)
- 1 1/2 cups Almond Milk
Method:
Preheat oven to 175C and grease muffin cups.
Add all ingredients except the Chocolate Chips to a blender and blend until smooth.
Pour batter into muffin tray and fill till 3/4 full. Sprinkle liberally with Vegan Chocolate Chips.
Bake for 25-35 minutes or until golden and a skewer inserted into the middle of each muffin comes out dry.
Leave to cool for 15 minutes before taking out of the tin and enjoying with a cup of coffee or tea.
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BreakfastSnacksGluten Free
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