Easy Baked Potato Chippies with Avocado
Seasoned with oregano and paprika, these oil-free oven-baked potato chips are boiled then baked to golden perfection, perfect for scooping up creamy mashed avocado. From Evelyn's food journal.
Serves 2 | Prep time: 20 mins | Cooking time: 45 mins
INGREDIENTS
- Potatoes (as many as desired)
- Salt
- Oregano
- 1 avocado
- Paprika
- Nutritional yeast (optional)
METHOD
- On the stove, boil potatoes whole for 15 minutes.
- Preheat a fan forced oven to 180C / 355F.
- Drain and chop the potatoes into chips.
- Place on a baking tray and season with salt, oregano, paprika and nutritional yeast (if desired).
- Pop into the preheated oven to bake for approximately 45 minutes or until golden.
- Mash up avocado into a sauce and fill your belly with potatoey goodness!
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Guest Blogger Evelyn
Hey there I'm Evelyn! I'm 22 years old from Melbourne and run a vegan health food blog called Nourish not Punish. Living a cruelty free lifestyle and helping people are two things I am extremely passionate about. See all recipes by Evelyn
