Easy Baked Potato Chippies With Avocado

Evelyn's food journal: http://on.fb.me/1GqLF6h


  • Potatoes (as many as desired)
  • Salt
  • Oregano
  • 1 avocado


  • Paprika
  • Nutritional yeast


1. Preheat a fan forced oven to 180C / 355F

2. On the stove, boil potatoes whole for 15 minutes.

3. Drain and chop the potatoes into chips.

4. Place on a tray and season with salt, oregano, paprika and nutritional yeast (if desired).

5. Pop into the preheated oven to bake for approximately 45 minutes or until golden.

6. Mash up avocado into a sauce and fill your belly with potatoey goodness!

Have you made this recipe?

Share a photo and tag us - @veganeasy — we can't wait to see it!

LunchDinnerStartersSnacksHolidayKidsGluten Free

Guest Blogger Evelyn

Hey there I'm Evelyn! I'm 22 years old from Melbourne and run a vegan health food blog called Nourish not Punish. Living a cruelty free lifestyle and helping people are two things I am extremely passionate about. See all recipes by Evelyn

Leave a Rating or Comment

  • no rating