Creamy Garlic and Mushroom Pasta ★★★★★1 review

Ingredients:

• 8 oz dry pasta of choice
• 1 tbsp olive oil
• 1 large onion diced
• 4-5 cloves garlic minced
• 8 oz mushrooms 225g; sliced or quartered
• 1 tsp dried thyme
• 1 tsp Italian herbs
• 1 tsp black pepper
• 1/2 tsp sea salt
• 3 tbsp nutritional yeast
• 1 tbsp dijon mustard
• 1 cup dairy-free cream such as soy, oat, cashew, or coconut; I used Good Karma sour cream

Instructions:

1. In a pot, boil the pasta according to package directions. Drain and set aside.
2. Meanwhile, heat olive oil in a skillet and fry the onion and garlic for 5 minutes.
3. Add in the mushrooms, herbs, salt & pepper, and nutritional yeast. Incorporate well.
4. After 6-8 minutes, when the mushrooms have softened, stir in Dijon mustard and vegan cream.
5. Cook for another 3-5 minutes (to heat the cream) before adding in the pasta.
6. Mix well, then season with salt & lemon juice to taste. Serve warm.