Colourful Oreo Cookies
Oreos may be vegan but do they come in vibrant colours? Check out these amazing blue, pink and blue vegan oreos!
Ingredients
- 2/3 cup almonds
- 2/3 cup hazelnuts
- 2 Tbsp melted unrefined coconut oil
- 10 medjool dates pitted
- 3 Tbsp raw cacao
- Pinch of pink salt
Cream filling:
- 1 cup shredded unsweetened coconut
- 1 cup coconut chips
- 2 Tbsp vegan plain yoghurt
- 2-4 Tbsp pure maple syrup (to your preference)
- 4 Tbsp melted unrefined coconut oil
- 1/2 tsp vanilla powder (sub extract)
- 1-2 tsp peppermint extract (start with 1 and add 2 if it needs it)
- 1 tsp green spirulina
- 1 tsp blue spirulina
- 1 tsp butterfly pea powder
- 1 tsp pitaya powder
Method
- Add nuts to highspeed blender and turn them into a powder
- Remove powder and add them to a food processor with dates, cacao, coconut oil & salt
- Process until mixed, squeeze the dough between fingers and it should stick together
- Roll dough between two pieces of parchment paper until thin
- Cut circles using cookie cutters or I used ball mason jar lids that worked perfectly
- Once you cut out your cookies line them and put in the freezer (i got 16+ cookies)
- Add cream ingredients to a blender mix, separate into 4 containers and colour each
- Remove cookies after 20 minutes in freezer and spoon in the filling on all 8 cookies
- Take the top cookie, press down making a sandwich, put in the freezer for 20 mins
- Melt vegan chocolate and dip them in or create your own using 1/3 cup maple syrup, 1/4 cup raw cacao & 1/3 cup coconut oil over a pan until melted
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