Cinnamon-Oat Waffles
Infused with warm cinnamon and a pinch of nutmeg, these simple Cinnamon-Oat Waffles are a cozy, wholesome way to start your morning. Best of all, if you don't have a waffle maker on hand, this versatile batter can easily be pan-fried into delicious, golden pancakes instead.
From David's food journal.
Serves 2 | Prep time: 10 mins | Cooking time: 10 mins
INGREDIENTS
- 1/2 cup of oats
- 2/3 cup of plain flour
- 1 tsp baking powder
- 1 Tbsp coconut sugar
- Pinch of salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 Tbsp rice bran oil
- 2/3 to 1 cup of rice, soy or almond milk
Toppings
- Fresh raspberries
- Maple syrup
Equipment
METHOD
- Combine all the ingredients, apart from the plant milk and oil, and mix together. Add the oil then slowly add the plant milk until it is a silky looking batter, it should resemble pancake consistency.
- Cook until golden brown and crispy.
- If you don’t have a waffle maker, I would recommend you get one as they are the most important item to have in any kitchen. If you don’t have one yet or are waiting on one to arrive in the mail you can finish these off in a fry pan as a pancake! Pouring out some mixture and smoothing into a disk shape and over a medium heat with a little oil cook each side until golden brown.
- If you do have a waffle maker turn that bad-boy on and spoon the mixture in until it covers the bottom rack and then close.
- Serve with raspberries and maple syrup while still hot.
Have you made this recipe?
Share a photo and tag us - @veganeasy — we can't wait to see it!
BreakfastDessertHoliday
Print Recipe
Growing up on a small farm in northern Victoria, veganism was the furthest thing from my mind, other than being something I couldn’t spell. I thought the idea of it sounded ridiculous. I was well indoctrinated into the idea that animals are a commodity. See all recipes by David
