Chocolate-Tipped Strawberries

These Chocolate-Tipped Strawberries are not only delicious, but so easy to make!

Serves 2 | Prep time: 10 mins + chilling time | Cooking time: 5 mins

INGREDIENTS

  • strawberries
  • vegan dark chocolate chips

METHOD

  1. To melt the vegan dark choc chips, boil a pot of water on the stove and place the chocolate in a metal bowl above the water. Do this until it is soft and melted.
  2. Dip the tip of a strawberry into the melted chocolate.
  3. Place strawberry on a tray or plate, then put it in the fridge to allow the chocolate to set.
  4. Once the chocolate has set, your chocolate-tipped strawberries are ready to be served and enjoyed!

Have you made this recipe?

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DessertSnacksValentinesEasterKidsGluten Free

Guest Blogger David Nightingale

Growing up on a small farm in northern Victoria, veganism was the furthest thing from my mind, other than being something I couldn’t spell. I thought the idea of it sounded ridiculous. I was well indoctrinated into the idea that animals are a commodity. See all recipes by David

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