Chocolate Pecan Banana Ice Cream
One of the best, guilt-free ice creams around. Made with frozen bananas, chocolate vegan protein powder and pecans with their sweet nutty flavour.
Serves 1 | Prep time: 5 mins | Cooking time: 0 mins
- 200g/7oz frozen sliced banana
- 30g/1oz (1/4 cup) pecans
- 20g/0.7oz (3 Tbsp) chocolate soy protein powder, or sub any plant protein powder of choice
- 2 Tbsp water*
- Place all ingredients in a blender and blitz!
Note: *If your blender is not high-powered you may need to add more water to help the blending process.
Macros – Carb: 50g Fat: 25g Prot: 23g Calories: 517
This recipe is part of the 7-day Endurance meal plan
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