Gourmet Pizza
Naturally gluten-free and infused with savoury herbs, this rustic buckwheat pizza base uses chia seeds, sesame seeds, and nutritional yeast for a hearty, flavourful crust ready for your favourite plant-based toppings. From Evelyn's food journal.
Serves 1 | Prep time: 15 mins | Cooking time: 45 mins
INGREDIENTS
- 1 cup buckwheat flour
- 1/4 cup water
- 1 chia ‘egg’ (1 Tbsp chia seeds mixed with 3 Tbsp water)
- Small handful of sesame seeds
- Salt + pepper
- Oregano + thyme
- Nutritional yeast
- Tomato sauce
- Your favourite veggies!
METHOD
- Combine buckwheat flour, water, chia ‘egg’, small handful of sesame seeds, salt & pepper, oregano & thyme and nutritional yeast (amounts are according to taste) in a bowl and mix until combined.
- Preheat oven to 180C / 355F fan forced.
- Roll out pizza base with a rolling pin into a circular shape.
- Place in the oven and cook for 30 minutes.
- Next, spread your desired tomato sauce on top and add your fave veggies! (I like using olives, spinach, grilled eggplant & zucchini, avocado, pumpkin, nutritional yeast & vegan cheese.)
- Return into the oven until veggies are cooked and the cheese has melted!
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Guest Blogger Evelyn
Hey there I'm Evelyn! I'm 22 years old from Melbourne and run a vegan health food blog called Nourish not Punish. Living a cruelty free lifestyle and helping people are two things I am extremely passionate about. See all recipes by Evelyn
