Biscoff Cookie Truffles

A scrumptious treat that will satisfy all your sweet cravings and is super quick to make! Recipe by Eden.

Serves 6 | Prep time: 10 mins | Cooking time: 0 mins


  • 50g/1.8oz almond meal
  • 30g/1.06oz vegan vanilla protein powder*
  • 45g/1.6oz Biscoff biscuits
  • 20g/0.71oz maple syrup
  • 15g/0.53oz coconut oil
  • 15g/0.53oz soy milk
  • 20g/0.71oz peanut butter or Biscoff spread
  • 150g/5.3oz vegan dark chocolate for melting


  1. Place all the ingredients (except melting chocolate) in a blender. Blend until smooth.
  2. Roll into 5 to 6 balls. Then melt the chocolate over a bain marie or in a microwave.
  3. Coat the Biscoff cookie dough balls with the melted chocolate, then allow to set in the fridge.
  4. Once chilled, sit back and enjoy with a tea or coffee!

Note: *If you prefer not to use protein powder, add an extra 30g of almond meal or Biscoff biscuits.

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Guest Blogger Eden – Vegan by Eden

I'm Eden. I'm an Australian food blogger from Sydney but now living in the cold Snowy Mountains of Australia. I've been vegan for 6 years and I love creating really delicious but simple recipes. I hope to inspire others with my easy to follow recipes and show them how fun eating vegan and plant-based can be. See all recipes by Eden

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