Biscoff Cookie Truffles

A scrumptious treat that will satisfy all your sweet cravings and is super quick to make! Recipe by Eden.

Serves 6 | Prep time: 10 mins | Cooking time: 0 mins

INGREDIENTS

  • 50g almond meal
  • 30g vegan vanilla protein powder*
  • 45g Biscoff biscuits
  • 20g maple syrup
  • 15g coconut oil
  • 15g soy milk
  • 20g peanut butter or Biscoff spread
  • 150g vegan dark chocolate for melting

METHOD

  1. Place all the ingredients (except melting chocolate) in a blender. Blend until smooth.
  2. Roll into 5 to 6 balls. Then melt the chocolate over a bain marie or in a microwave.
  3. Coat the Biscoff cookie dough balls with the melted chocolate, then allow to set in the fridge.
  4. Once chilled, sit back and enjoy with a tea or coffee!

Note: *If you prefer not to use protein powder, add an extra 30g of almond meal or Biscoff biscuits.

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Guest Blogger Eden – Vegan by Eden

I'm Eden. I'm an Australian food blogger from Sydney but now living in the cold Snowy Mountains of Australia. I've been vegan for 6 years and I love creating really delicious but simple recipes. I hope to inspire others with my easy to follow recipes and show them how fun eating vegan and plant-based can be. See all recipes by Eden

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