Biscoff Cookie Truffles
A scrumptious treat that will satisfy all your sweet cravings and is super quick to make! Recipe by Eden.
Serves 6 | Prep time: 10 mins | Cooking time: 0 mins
INGREDIENTS
- 50g/1.8oz almond meal
- 30g/1.06oz vegan vanilla protein powder*
- 45g/1.6oz Biscoff biscuits
- 20g/0.71oz maple syrup
- 15g/0.53oz coconut oil
- 15g/0.53oz soy milk
- 20g/0.71oz peanut butter or Biscoff spread
- 150g/5.3oz vegan dark chocolate for melting
METHOD
- Place all the ingredients (except melting chocolate) in a blender. Blend until smooth.
- Roll into 5 to 6 balls. Then melt the chocolate over a bain marie or in a microwave.
- Coat the Biscoff cookie dough balls with the melted chocolate, then allow to set in the fridge.
- Once chilled, sit back and enjoy with a tea or coffee!
Note: *If you prefer not to use protein powder, add an extra 30g of almond meal or Biscoff biscuits.
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I'm Eden. I'm an Australian food blogger from Sydney but now living in the cold Snowy Mountains of Australia. I've been vegan for 6 years and I love creating really delicious but simple recipes. I hope to inspire others with my easy to follow recipes and show them how fun eating vegan and plant-based can be. See all recipes by Eden
