Basil & Green Olive Pesto Pasta ★★★★★1 review

Ingredients:

• 2 cups tightly packed Basil
• 1/2 cup roasted Cashew Nuts
• 10 pitted Green Olives (add more if you wish)
• 1/4 tsp pink Salt
• 2 Tbsp. Nutritional Yeast
• 4-5 Tbsp. Extra Virgin Olive Oil
• 2-3 tsp Lemon Juice
• 1-2 cloves Garlic (optional but highly recommended)
• Black Pepper

Method:

1. Pulse everything in a food processor until smooth. Taste for salt and season accordingly.
2. Toss freshly cooked pasta in pesto and serve with more Black Pepper and Nutritional Yeast.