Baked Beans on Toast with Turmeric Latte

Swap out your morning coffee with this turmeric latte, easy to make and bursting with spicy zing.

Serves 1 | Prep time: 5 mins | Cooking time: 5 mins


  • 1 cup baked beans
  • 1 slice of wholegrain bread (use gluten free bread for GF option)
  • 1 tomato, diced
  • 1/4 cup fresh basil, chopped
  • 1 Tbsp nutritional yeast flakes

Turmeric Latte

  • 1 tsp peanut butter
  • 4 dates (or other sweetener)
  • 1/2 tsp turmeric
  • 1 tsp ginger powder
  • 1 tsp cinnamon
  • A pinch/few grounds of black pepper
  • 1 cup plant milk


  1. Heat the baked beans over stovetop or in microwave. Toast the bread slice, then serve the baked beans over toast topped with diced tomato, fresh basil and a sprinkle of nutritional yeast flakes.
  2. For the latte, blend all the ingredients in a blender then heat (on stove or in microwave) until warm. Enjoy with the baked beans on toast.

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LunchDrinksSnacksGluten FreeSugar Free

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