Published 29 September 2023
Animal Liberation Victoria‘s Vegan Easy and Vegan Australia are hosting another special 30-day Vegan Challenge this November in celebration of World Vegan Month.
The Challenge kicks off November 1st on World Vegan Day. It’s an opportune time to kickstart a kinder, greener life. #GOVEMBER!
Our free 30-day program is designed to help participants from anywhere in the world learn all about the practicalities of living a compassionate life.
Join the thousands of people who have already successfully participated in the Vegan Easy Challenge, and encourage your friends and/or family to join you!
Sign up to the November Challenge to receive:
✅ Informative and motivational daily emails with links to meal plans and recipes, expert information and helpful tips.
✅ Access to a dedicated November Challenge online support group.
✅ Valuable online resources, including information on health, fitness and nutrition, plenty of recipes, resources for kids and parents, educational content and much more.
✅ Discounts available for Vegan Easy Challengers.
✅ The chance to win prizes!
Join us November 1st in Melbourne for an entertaining evening with two epic vegan icons, Zacchary Bird and Nadia Fragnito, who will demonstrate delicious, original recipes from their respective cookbooks.
Zacchary is an award-winning cookbook author, innovative recipe developer, and if you’ve seen any of his reels, he’s also pretty damn funny!
Nadia is an inspiring cookbook author, vegan Italian recipe creator and regular TV guest presenter, as seen on Channel 10’s ‘Freshly Picked with Simon Toohey’ and ‘Everyday Gourmet with Justine Schofield’.
We’d love to see you there! Come along with your buddies, family or colleagues for a fun night, and help us celebrate the launch of the November Vegan Easy Challenge – Australia’s-own free 30-day challenge.
The ticket* includes:
*A percentage of each ticket sold will go to Liberation Sanctuary to help cover food, straw-bedding and medical expenses for the sanctuary’s animal family.
RAFFLE PRIZES
COMPLIMENTARY TOTE BAGS
Each WVD attendee will receive a tote bag with:
When: Wednesday, 1 November 2023
Time: 6pm arrival for 6:30pm commencement. Event concludes by 9:30pm.
Where: Vegie Tribe, 34-36 Little La Trobe St, Melbourne, Australia
For more info and to get your tickets:
In the lead-up to November, we’ll be giving away special gifts generously donated by various businesses including Why Meat Co, Plant Forged Physique, Herbidoor, Loving Hut Melbourne, Velvety, Tully’z and acclaimed cookbook author, Zacchary Bird! Anyone who signs up and registers before November 1, 2023 has the chance to win the giveaways through Vegan Easy and Vegan Australia’s socials. Additionally, those who complete and submit the end-of-Challenge survey (after November) will have the opportunity to be rewarded with a gift voucher to an online vegan store!
Challengers will have access to the following discounts/freebies:
Throughout October and November, check in on Vegan Easy and Vegan Australia‘s socials for the chance to win exceptional giveaways worth more than $1,700!
Registered participants of the November Vegan Easy Challenge who successfully complete the Challenge as vegan and submit their end of Challenge survey form can go in the running to win an awesome $150 AUD gift voucher from an online vegan store.
Special thanks to all the wonderful businesses, organisations and partners supporting the November Challenge:
Star events manager, Lea McBride, has been instrumental in shaping Adelaide’s lively arts and festival scene, crafting unique and memorable experiences.
For everyday health, muscle & strength, cardio, and weight loss
Café in Idaho, USA, transitioned to a fully vegan menu 5 years ago and is still going strong
ETHiX Racing Team is fuelling the sim-racing world with kindness through its advocacy for various causes and organizations centered around compassion, equality and a safe future for all beings.
Professional chef, Jimmy van der Linden, originally from the Netherlands, reignited his love for creating delicious food for others while starting up his own plant-based meal kit service in Melbourne, Australia.
At the 5th annual Vegan Fashion Week, the celebration of ethically sourced, cruelty-free, and sustainable fashion reached new heights.
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