Published 15 May 2024
One of the leading proponents of the “carnivore diet” has said that he gave up the diet after experiencing “persistence of unpleasant symptoms.”
Physician Paul Saladino, formerly known as Carnivore MD, went on the More Plates More Dates podcast to talk about why he quit the diet. He described how being on the almost exclusively meaty diet for two years made his testosterone drop and caused sleep disturbances, heart palpitations, and muscle cramps.
“I started to think, maybe long-term ketosis is not great for me,” he said. Ketosis is when your body uses fat as its main energy source, as opposed to carbohydrates. He said that he conducted some research and concluded that ketosis is “probably not a great thing for most humans.”
Read more: Does Meat Really Provide All Nutrients You Need? Top Carnivore Myths Debunked
TikTok fitness influencer Ben Carpenter shared the interview with his 740,000 followers. “Honestly, I am torn,” he said. “I love seeing people change their mind publicly. Admitting mistakes shows maturity and growth.” But he said Saladino could have done his research “before he wrote a carnivore book, but hey ho.”
The carnivore diet has developed a cult following due to figures such as Saladino, who wrote The Carnivore Code and an accompanying cookbook. The Carnivore Code claims to unlock “the secrets to optimal health by returning to our ancestral diet.” Other well-known proponents of meat-heavy diets include Shawn Baker and Jordan Peterson.
Read more: ‘Groundbreaking’ Study Of Identical Twins Finds Benefits Of Plant-Based Diet For Heart Health
The “ancestral diet” means that which our paleolithic ancestors are believed by some to have eaten. It consists mainly of meat, some eggs, and some dairy. Several studies have shown that it is actually not the case that our ancestors ate mostly meat, with evidencing pointing to high intakes of plants.
On the podcast Saladino describes how he now eats fruit and honey too, as well as raw milk and raw cheese – despite the health hazard unpasteurized dairy poses.
There is a wealth of evidence of the significant health benefits of eating more plants and fiber over meat. Meanwhile, health experts have warned that there is little evidence supporting health claims made about the carnivore diet. Most of the “evidence” is anecdotal.
Even Baker admitted earlier this year that “We just don’t have the data that shows” whether the carnivore diet will benefit health long-term. Despite this, he continues to promote the diet to his many social media followers.
Original Article > by Claire Hamlett, Plant Based News
One of the most persistent myths about veganism is that it's impossible to build strength and muscle on a plant-based diet.
Australia is currently facing a major avian influenza (bird flu) outbreak, leading to the culling of millions of chickens. This has resulted in severe egg shortages and skyrocketing prices across the country. A practical response to this crisis is to explore plant-based alternatives that offer a more sustainable, ethical, and health-conscious solution.
Consistent carbon accounting reveals animal agriculture as the top climate culprit
Replacing red and processed meats with plant-based proteins like nuts, tofu, and beans may reduce dementia risk and support long-term brain health.
Discover five essential tips for transitioning to a vegan lifestyle with ease, including meal planning, pantry essentials, and finding supportive communities.
In celebration of World Vegan Month, the November 2024 Vegan Easy Challenge saw participants from around the world exploring the transformative benefits of a plant-based diet and vegan living.
Leave a Comment