Maple Roasted Pasta Bake ★★★★★2 reviews

Ingredients:

Tomato Sauce:

• 1 cup of sundried tomatoes
• 1 cup of fresh tomatoes
• 1 tin of tomatoes
• 1 tbsp of maple syrup
• 250g of pasta (I use pea pasta)
• 3 cups of vegetables roasted in a maple and tahini glaze (1 cup of maple- 1/2 cup of tahini)

Cashew Cheese:

• 1 cup of soaked cashews
• 1 garlic clove
• 1 medjool date
• Juice from one lemon
• 1 tbsp of tahini

Method:

1. Preheat the oven to 180C/360F.
2. Make the glaze for the vegetables and set aside.
3. Dice the vegetables and marinate them in the glaze, place onto a baking tray and place into the oven for 30 minutes.
4. Boil the pasta.
5. Blend all the ingredients for the Tomato Sauce.
6. Mix the sauce with the pasta and the vegetables. Pour mixture into an oven dish, place into the oven for 10 minutes.
7. Blend the cashew cheese mixture in a blender, pour onto the dish and place back into the oven for 10 minutes!
8. Spoon out and enjoy with a salad!