Maple Roasted Pasta Bake ★★★★★1 review

One of my all time favourites. A classic. This dish is so comforting to have on a cold night.

Ingredients:

Tomato Sauce:

  • 1 cup of sundried tomatoes
  • 1 cup of fresh tomatoes
  • 1 tin of tomatoes
  • 1 tbsp of maple syrup
  • 250g of pasta (I use pea pasta)
  • 3 cups of vegetables roasted in a maple and tahini glaze (1 cup of maple- 1/2 cup of tahini)

Cashew Cheese:

  • 1 cup of soaked cashews
  • 1 garlic clove
  • 1 medjool date
  • Juice from one lemon
  • 1 tbsp of tahini

Method:

  1. Preheat the oven to 180C/360F.
  2. Make the glaze for the vegetables and set aside.
  3. Dice the vegetables and marinate them in the glaze, place onto a baking tray and place into the oven for 30 minutes.
  4. Boil the pasta.
  5. Blend all the ingredients for the Tomato Sauce.
  6. Mix the sauce with the pasta and the vegetables. Pour mixture into an oven dish, place into the oven for 10 minutes.
  7. Blend the cashew cheese mixture in a blender, pour onto the dish and place back into the oven for 10 minutes!
  8. Spoon out and enjoy with a salad!

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Guest Blogger Aimee Hastie

Aimee Hastie has travelled from London and throughout Asia to explore different healing modalities. See all recipes by Aimee

Leave a Rating or Comment

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  • JACOBUS COETZEE ★★
    28 July 2020

    Unfortunately I did not enjoy this. It was much too sweet, the tahini was also quite overwhelming and the topping was too acidic.