Rice Pudding

Serves 1 | Prep time: 2 mins | Cooking time: 7 mins

INGREDIENTS

• 1 cup cooked brown rice
• 1 cup fortified soy milk
• A few drops of vanilla essence
• Small pinch ground nutmeg
• Small pinch ground cinnamon
• Small pinch ground clove spice
• 1 Tbsp desiccated coconut
• 1 cup fresh raspberries, pawpaw (or other fruit)

METHOD

1. Combine all ingredients except for the fruit in a heavy based saucepan.
2. Bring to the boil then reduce heat to a gentle simmer and cook for a few minutes, stirring regularly. (Or microwave all ingredients for a few minutes.)
3. Serve warm with fresh pawpaw. Add sweetener if desired.