Rice Pudding

A delicious and indulgent rice pudding infused with vanilla and cloves.

Serves 1 | Prep time: 2 mins | Cooking time: 7 mins


  • 1 cup cooked brown rice
  • 1 cup fortified soy milk
  • A few drops of vanilla essence
  • Small pinch ground nutmeg
  • Small pinch ground cinnamon
  • Small pinch ground clove spice
  • 1 Tbsp desiccated coconut
  • 1 cup fresh raspberries, pawpaw (or other fruit)


  1. Combine all ingredients except for the fruit in a heavy based saucepan.
  2. Bring to the boil then reduce heat to a gentle simmer and cook for a few minutes, stirring regularly. (Or microwave all ingredients for a few minutes.)
  3. Serve warm with fresh pawpaw. Add sweetener if desired.

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BreakfastDessertSnacksKidsGluten FreeSugar FreeLow Fat

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