Waffles with Ice Cream
Enjoy a cafe-style breakfast or dessert at home with these beautifully simple, golden vegan waffles made from everyday pantry staples. Lightly scented with vanilla they are perfect for topping with a generous scoop of plant-based ice cream and fresh fruit. From Elias' food journal.
Serves 4 | Prep time: 10 mins | Cooking time: 20 mins
INGREDIENTS
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 tsp baking powder
- 2 tsp of egg replacer mixed with water as per instructions
- 1 1/2 cups soy or almond or oat milk
- 1/2 cup vegan margarine, melted
- 1 tsp vanilla extract
- 2 tsp of oil
Equipment
- waffle maker
Suggested Toppings
- vegan ice cream
- fruits of choice
- dark agave syrup
METHOD
- Mix dry ingredients together, then add the melted vegan margarine, vanilla extract, egg replacer, oil and milk. Mix well and avoid any lumps through your mix.
- Pre-heat the waffle maker and spray with oil and cook until golden brown.
- Serve with your favourite fruits, a little bit (or a lot) of vegan ice cream, and a nice drizzle of dark agave syrup.
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