Vegan Sticky Chilli Prawns

These Vegan Sticky Chili Prawns by Kelly Stafford of The Rose and Bean will be a hit with your dinner party guests!


  • 250g frozen Vegan Prawns
  • 2 tbsp Soy Sauce
  • 2 tbsp Vegan Fish Sauce
  • 1 tbsp Agave Nectar
  • 1 Lime (juice and zest)
  • 2 Garlic cloves, crushed
  • Half a Chilli, seeds removed and finely chopped (reserve some for garnish)
  • 1 inch fresh Ginger, peeled and grated
  • Handful fresh Parsley, chopped (reserve some for garnish)
  • 2 tbsp Olive Oil


  1. Begin by making the sauce. In a bowl, combine the soy sauce, fish sauce, agave nectar, lime juice, garlic cloves, chilli and ginger. Mix well and set aside.
  2. Next, in a large frying pan, heat your olive oil over a medium heat.
  3. Once hot, add in your frozen prawns and stir.
  4. When the prawns look like they have defrosted slightly (a couple of minutes), add in your sauce. It will seem a lot, but do not worry at this stage.
  5. Stir well and continue to fry, stirring frequently.
  6. Cook until most of the liquid has disappeared, about 10 minutes. Add in your fresh parsley and stir.
  7. Cook until the sauce has all but disappeared and the prawns have a sticky consistency.
  8. Put in bowls and garnish with the rest of the parsley, lime zest and fresh chilli. Serve with lime wedge!




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