Vegan S'mores Pie

A graham cracker crust layered with chocolate cream pie and topped with homemade vegan marshmallow topping!

Ingredients:

Graham Cracker Crust:

  • 1 pre-made graham cracker crust of choice

Chocolate Cream Pie:

  • 1 12 oz. package silken (firm or extra firm) or 1 ½ cups soft tofu
  • 1/2 cup refined coconut oil (melted)
  • 3/4 cup vegan sugar or sweetener of choice
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Marshmallow Topping:

  • 1/2 cup aquafaba (liquid from a can of chickpeas)
  • 1/4 tsp cream of tartar
  • 2 tsp vanilla extract
  • 1/2 cup water
  • 3/4 tsp agar agar
  • 3/4 cup vegan sugar

Method:

  1. Put all the ingredients for the chocolate cream pie filling into a blender or food processor and blend until creamy.  (You may need to stop a few times and scrape the edges).
  2. Pour the chocolate filling into the graham cracker crust and smooth it out.
  3. Place the chocolate pie in the refrigerator while you make the marshmallow topping.

Make the marshmallow topping:

  1. Pour the liquid from a can of chickpeas into a medium sized mixing bowl.
  2. Add cream of tartar and beat with a mixer for 6 minutes until very very fluffy.  Then add the vanilla and beat for 3 additional minutes. (You will beat the aquafaba for a total of 9 minutes).
  3. In a small saucepan, combine the water and agar agar and bring to a slow boil.
  4. Boil the water and agar agar for 3 minutes and then add the sugar and slowly boil for an additional 3 minutes while stirring constantly making sure not to burn the sugar mixture. (The agar agar mixture will boil for a total of 6 minutes).
  5. Pour the agar agar and sugar mixture slowly into the fluffy aquafaba while beating with your mixer on low.
  6. Beat in the sugar mixture on low for about 30 seconds until it is all incorporated and it becomes slightly shiny.
  7. Immediately top your pie with the marshmallow topping, spreading it out evenly over your pie.
  8. Refrigerate your pie for an additional 2 hours or more to allow it to firm up and set completely.
  9. Once it has set, you can use a culinary torch to “toast” the marshmallow topping.
Dessert

Guest Blogger Monica The Hidden Veggies

With over 20 years of being vegan and raising 2 vegan boys since birth, I've learned how to feed a hungry vegan family! See all recipes by Monica

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