Vegan Shrimp Fried Rice ★★★★★1 review

Serves 4 | Prep time: 15 mins | Cooking time: 20 mins

INGREDIENTS

• 4 cups of cooked Jasmine Rice
• 1 packet Vegan Shrimp
• 2 cloves of Garlic, finely chopped
• Large Knob of fresh Ginger, finely chopped
• 2 Green Onions, sliced
• 1 1/2 cups of frozen Peas & Carrots, thawed
• 1/2 bottle of Just Egg (or equivalent vegan egg substitute)
• 1 cup of Bean Sprouts
• 2 Tbsp of Light Tamari
• 1 tsp of Rice Vinegar
• Salt & Pepper to taste
• Toasted Sesame Oil, for sautéing

METHOD

1. Sauté the finely chopped Ginger and Garlic in the Toasted Sesame Oil for a few minutes.
2. Add in the Shrimp that has been sliced in half lengthwise and then again in half.
3. Sauté the mix for about 5-10 minutes on medium to low heat and add in the whites of the Green Onions and continue to cook for a few minutes. Set aside.
4. Scramble the Just Egg and set aside.
5. In the same pan, add in the Cooked Rice and one tablespoon of Tamari and heat through on med-low heat.
6. Add the Shrimp mixture and thawed Veggies and mix well.
7. Add in the scrambled Just Egg, additional tablespoon of Tamari and Rice Vinegar and mix well.
8. Lastly, add in the Bean Sprouts and heat the entire mixture. Scrape up any of the rice that has stuck to the pan. Season with Salt & Pepper and garnish with the Greens from the Green Onions.