Vegan Fish and Chips with Mushy Peas ★★★★★1 review

Ingredients:

• 6 Gardein Fishless Filets
• 2 servings of Steak Cut Frozen French Fries

Tartar Sauce:

• 1 cup of Vegenaise or Vegan Mayo
• Juice from 1/2 a Lemon
• 1 Dill Pickle finely chopped
• 1 Tbsp of chopped Dill
• Salt & Pepper to taste

Mushy Peas:

• 1 1/2 cups of Frozen Sweet Peas
• 1 Tbsp of Vegan Butter
• 1/3 cup Unsweetened Plant Milk
• 1/2 tsp of Garlic Powder
• 1/2 tsp of Onion Salt
• Salt & Pepper to taste

Method:

1. Heat the Peas in a small pot along with with the Butter, Milk and seasonings until peas are very soft.

2. Mash the Peas using a potato masher or hand blender until creamy. Keep warm.

3. Mix together the ingredients for the Tartar Sauce and refrigerate until ready to use. (Can be made the day before for better flavor).

4. Bake the Fishless Filets and Fries according to package directions.

5. Serve with Tartar Sauce, Ketchup, Fresh Lemon wedges and Malted Vinegar.