Vegan Fish and Chips with Mushy Peas ★★★★★1 review

An absolute pub grub classic! Try out this Vegan Fish and Chips with Mushy Peas by the incredible The Yummy Vegan!


  • 6 Gardein Fishless Filets
  • 2 servings of Steak Cut Frozen French Fries

Tartar Sauce:

  • 1 cup of Vegenaise or Vegan Mayo
  • Juice from 1/2 a Lemon
  • 1 Dill Pickle finely chopped
  • 1 Tbsp of chopped Dill
  • Salt & Pepper to taste

Mushy Peas:

  • 1 1/2 cups of Frozen Sweet Peas
  • 1 Tbsp of Vegan Butter
  • 1/3 cup Unsweetened Plant Milk
  • 1/2 tsp of Garlic Powder
  • 1/2 tsp of Onion Salt
  • Salt & Pepper to taste


1. Heat the Peas in a small pot along with with the Butter, Milk and seasonings until peas are very soft.

2. Mash the Peas using a potato masher or hand blender until creamy. Keep warm.

3. Mix together the ingredients for the Tartar Sauce and refrigerate until ready to use. (Can be made the day before for better flavor).

4. Bake the Fishless Filets and Fries according to package directions.

5. Serve with Tartar Sauce, Ketchup, Fresh Lemon wedges and Malted Vinegar.

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Leave a Rating or Comment

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  • Katie ★★★★★
    29 April 2023

    Didn’t make the fish (yet), but tried the mushy peas; my bf just got back from the UK where he discovered mushy peas, and we wanted to recreate. They’re really good. Easy to follow recipe, thank you!

    • VeganEasy
      30 April 2023

      Yay! Mushy peas made with simple ingredients. We’re glad you liked the recipe.