Vegan Corn Dog Bites

A vegan hot dog baked inside a mini corn muffin to make a bite-sized appetizer or kid-friendly snack.

Serves 12 mini-corn dog muffins | Prep time: 10 mins | Cooking time: 20 mins


  • 3/4 cup cornmeal (use gluten-free if needed).
  • 3/4 cup flour (use an all-purpose gluten-free flour mix if needed).
  • 1 1/2 Tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup water
  • 1/4 cup oil canola oil or light olive oil works best
  • 3 large vegan hot dogs
  • spray oil


  1. Heat the oven to 205°C/400°F.
  2. Spray mini muffin tins with spray oil and set aside.
  3. Measure out the dry ingredients for the cornbread batter in a mixing bowl.
  4. Add the wet ingredients and stir well.
  5. Pour the batter into the muffin tins filling them about 3/4 of the way full.
  6. Cut up the vegan hot dogs in about 1/2 inch (1.25cm) pieces. (The same length as your tin is deep).
  7. Press the hot dogs into the center of each muffin and stick a toothpick in it
  8. Bake at for 18-20 minutes.
  9. Serve with a vegan dipping sauce of choice.

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Guest Blogger Monica The Hidden Veggies

With over 20 years of being vegan and raising 2 vegan boys since birth, I've learned how to feed a hungry vegan family! See all recipes by Monica

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