Vegan Banana Bread with Chocolate and Almonds

Ingredients:

• 4 ripe Bananas (+ 1 for decoration)
• 100 g Almond Butter
• 250 g gluten-free Flour
• 60 g Sugar (or coconut)
• 200 ml Almond Milk
• 1 tsp Baking Powder
• 100 g of 70% Chocolate, chopped into pieces
• 1 tsp Vanilla Extract
• 1 pinch of Salt

Method:

1. Preheat the oven to 170 ° C. Mash the bananas in a bowl using a fork.
2. Add the rest of the liquid ingredients, mixing after each addition. In another bowl, mix the dry ingredients: flour, baking powder, and sugar.
3. Gradually add the dry mixture to the liquid mixture. Finally add the coarsely crushed dark chocolate.
4. Pour batter into a lined loaf tin. Make sure it is lined with non-stick paper or liberally greased as there is no fat in this recipe.
5. Add a split banana in half for decoration by pushing it lightly into the top of the batter.
6. Bake at 170 ° C for 50 to 60 minutes.- Check if done by sticking a skewer into the middle of the cake – it should come out clean. Leave to cool for 1 hour before enjoying!