Toasted Pepita Salad

Ingredients

Serves 1

• 100g / 3.5oz Baby spinach leaves
• 6 Cherry tomatoes halved
• 1/2 Avocado
• Sesame seeds
• Pepita seeds
• Spray coconut oil
• 2 Tbsp Smoked paprika
• 50g / 1.7oz tamari sauce

Method

1. Coat pepita seeds in a light spray of oil, tamari sauce and paprika. Spread on a baking tray.
2. Under low heat grill pepita seeds, keep a close eye as they can burn easily. Remove once toasted lightly and set aside to cool.
3. In a bowl mix baby spinach leaves, tomatoes and sesame seeds. Add cooled pepita seeds.
4. Top with avocado and serve!