Toasted Pepita Salad
A fresh green salad, tossed with avo, cherry tomatoes, and topped with toasted pepitas to finish
Ingredients
Serves 1
- 100g / 3.5oz Baby spinach leaves
- 6 Cherry tomatoes halved
- 1/2 Avocado
- Sesame seeds
- Pepita seeds
- Spray coconut oil
- 2 Tbsp Smoked paprika
- 50g / 1.7oz tamari sauce
Method
- Coat pepita seeds in a light spray of oil, tamari sauce and paprika. Spread on a baking tray.
- Under low heat grill pepita seeds, keep a close eye as they can burn easily. Remove once toasted lightly and set aside to cool.
- In a bowl mix baby spinach leaves, tomatoes and sesame seeds. Add cooled pepita seeds.
- Top with avocado and serve!
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