Toasted Pepita Salad
A fresh green salad, tossed with avocado, cherry tomatoes, and topped with toasted pepitas to finish. Recipe by Emma.
Serves 1 | Prep time: 10 mins | Cooking time: 10 mins
INGREDIENTS
- a handful of Pepita seeds
- Spray coconut oil
- 2 Tbsp Smoked paprika
- 50g / 1.7oz tamari sauce
- 100g / 3.5oz Baby spinach leaves
- 6 Cherry tomatoes, halved
- Sesame seeds
- 1/2 Avocado
METHOD
- Coat pepita seeds in a light spray of oil, tamari sauce and paprika. Spread on a baking tray.
- Under low heat, grill the pepita seeds keeping a close eye on them as they can burn easily. Remove once toasted lightly and set aside to cool.
- In a bowl mix baby spinach leaves, tomatoes and a sprinkle of sesame seeds.
- Top with avocado cut in chunks, toasted pepita seeds and serve!
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LunchDinnerSaladsSnacksGluten FreeWFPB
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