Thai Peanut Zucchini Noodle Salad

These Thai Peanut Zucchini Noodles are a must have for a tasty lunch!

  • 3 medium zucchini, spiralized
  • 1 carrot, spiralized
  • 1/4 cup green onions, chopped
  • 1/2 block extra firm tofu, drained and cubed
  • 1/2 cup Skinny Peanut Sauce + 1-2 Tbsp water
  • 1/2 cup peanuts


1. Prepare Skinny Peanut Sauce in small mixing bowl, and add water, one tablespoon at a time, until desired salad dressing thickness is reached.

2. Combine all ingredients except peanuts in large mixing bowl, top with salad dressing, and toss well.

​3. Top with peanuts, and serve.

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SaladsLow Carb

Guest Blogger Annie Markowitz

I'm Annie! I'm a weight-loss expert with a PhD in Nutrition! I love creating and sharing simple, plant-based, budget-friendly recipes that are quick and easy to prepare. See all recipes by Annie

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