Tahini Cookie Dough Fudge

This melt-in-your-mouth no bake fudge is super easy to make and super addictive. Recipe by http://www.instagram.com/elleshungry


  • 1 cup tahini⁣
  • 1/4 cup coconut oil (melted)⁣
  • 2 TBS maple syrup⁣
  • 1/2 tsp vanilla extract⁣
  • 1/4 tsp sea salt⁣
  • 1/4 cup dark chocolate chips + 2 TBS for sprinkling
  • (Some sea salt for sprinkling on top)⁣


  1. Line 8×4 loaf pan with parchment paper⁣. In medium bowl mix: tahini, coconut oil, maple syrup, vanilla extract and salt until smooth⁣.
  2. Fold in 1/4 cup choc chips and pour fudge into the pan. Freeze for 10 min⁣.
  3. Sprinkle remaining 2 TBS choc chips on the fudge and press them in a little⁣.
  4. Freeze until firm (about 30 min)⁣
  5. Sprinkle with a little sea salt. Cut into squares. Store uneaten fudge squares in freezer.

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DessertSnacksGluten FreeRaw

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