Tahini Cookie Dough Fudge

Ingredients:

• 1 cup tahini⁣
• 1/4 cup coconut oil (melted)⁣
• 2 TBS maple syrup⁣
• 1/2 tsp vanilla extract⁣
• 1/4 tsp sea salt⁣
• 1/4 cup dark chocolate chips + 2 TBS for sprinkling
• (Some sea salt for sprinkling on top)⁣

⁣Method:

1. Line 8×4 loaf pan with parchment paper⁣. In medium bowl mix: tahini, coconut oil, maple syrup, vanilla extract and salt until smooth⁣.
2. Fold in 1/4 cup choc chips and pour fudge into the pan. Freeze for 10 min⁣.
3. Sprinkle remaining 2 TBS choc chips on the fudge and press them in a little⁣.
4. Freeze until firm (about 30 min)⁣
5. Sprinkle with a little sea salt. Cut into squares. Store uneaten fudge squares in freezer.

⁣