Spicy Thai Noodles ★★★★11 reviews

Day one done! Congratulations on your first day of going vegan. Celebrate with some delicious spicy noodles.

Ingredients

  • 100g/3.5oz rice noodles
  • 1 tsp sesame oil for frying
  • 120g/43oz firm tofu
  • 1 cup bok choy
  • 1/2 cup carrot, thinly sliced
  • 2 – 3 broccoli florets
  • 1/2 chopped red capsicum (peppers)
  • 2 medium sticks celery, sliced
  • 2 spring onions, sliced
  • 1 small piece of ginger, grated (or a tsp of bottled crushed ginger)
  • 1/2 garlic clove, thinly sliced
  • 1/4 sweet green chilli
  • 1 Tbsp crushed peanuts
  • 1 Tbsp light soy sauce (can use a gf soy sauce or tamari sauce)
  • 1 tsp kecap manis (can use a gf sweet soy sauce)
  • Fresh coriander to serve

Method

  1. Prepare the noodles by soaking in boiling water for a few minutes, then drain and set aside.
  2. Heat a wok or large frying pan over a high heat and drizzle in some oil.
  3. Add the tofu cubes and soy sauce and cook until browned.
  4. Add the carrots, capsicum, celery, broccoli, spring onion, ginger, garlic, chilli, peanuts then stir in a dash of water and put a lid on the wok and simmer until the veggies have softened a little.
  5. Add the bok choy leaves and continue cooking, while stirring so the bottom of the pan doesn’t burn.
  6. Stir in the noodles and serve once the noodles have warmed.
  7. Serve with fresh coriander.

Have you made this recipe?

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DinnerAsianGluten Free

Leave a Rating or Comment

  • no rating
  • Sarah ★★★★★
    31 May 2021

    Yum! Will definitely make this again.

  • George Follis ★★★★
    8 January 2021
  • Allie ★★★★★
    24 August 2020

    I prepared this bowl and really enjoyed it.

  • NICKY ★★★★★
    10 May 2020

    AWESOME LOOKS DELICIOUS AND CANT WAIT TO START

  • Apirat ★★★★★
    9 August 2018

    Yummy! It’s easy to cook. I like it so much.

  • Cynthia
    26 July 2018

    Tomorrow is my first day challenge. I’m not to eat tofu due to the estrogen. (post cancer patient)what can I substitute or do I need to substitute in order to keep a certain number of calories?

    • Bonnie Brown
      31 July 2018

      Hi Cynthia!
      All the recipes in the challenge are nutritionally and calorically adequate and are dietician approved. You can definitely use a substitute of your choice that worths with your diet restrictions but we can’t say the nutritional profile will be an exact match for the original recipe.

  • Janine Haag ★★★★★
    10 June 2018

    Who knew tofu tasted that good

  • Luke K ★★★★★
    20 January 2018

    Cooking this made me feel like a true vegan 🤙

  • Rob ★★★★★
    9 January 2018

    So good! We had this our first week and have made it almost every week since. Unfortunately we never have leftovers because my teen aged boys devour it. Very easy weeknight meal!

  • Jacqu ★★★★★
    10 July 2017

    Yummy! Thanks for the great recipe.

  • Helen ★★★★
    3 July 2017

    Have finished the first day of the 30 day challenge,. I have enjoyed the food and it was easy to prepare, even my husband who loves his meat has enjoyed his first day. Looking forward to the 2nd day challenge .

  • Rachael 0 stars
    13 April 2017

    Hi, approximately how many people does each recipe feed?

    • Bonnie Brown
      17 April 2017

      Hi Rachael, all recipes connected with the 30 Day Vegan Easy Challenge meal plan serve 1 person. You can times the ingredients by as many people as you need :)