Savoury French Toast with Mushrooms and Spinach ★★★★★2 reviews

Serves 1 | Prep time: 10 mins | Cooking time: 10 mins

INGREDIENTS

• 2 slices wholemeal bread (use gluten free bread for GF option)
• 1 cup baby spinach
• 1 cup mushrooms, sliced
• 1 tsp minced garlic (optional)

Batter

• 1/3 cup besan (chickpea) flour
• 2 tsp ground flaxseed
• Pinch of iodised salt (optional)
• 1/4 tsp white pepper
• 2 Tbsp nutritional yeast flakes
• 1 tsp dried basil
• 1/2 cup fortified plant milk

METHOD

1. Mix all the batter ingredients together to make a smooth paste and pour into a wide shallow bowl.
2. Dip the bread into the batter to coat both sides, then fry in a nonstick pan, turning over when browned on the underside.
3. Set the toast aside and fry the mushrooms and spinach for a few minutes until softened.
4. Serve with the French toast.