Guest Blogger Monique Luci
Close to two years ago I stumbled upon a documentary called Earthlings. Little did I know that my life was about to change in an instant and my journey to veganisim was born. See all recipes by Monique
Rosemary & Garlic Roasted Potatoes
This crowd-pleasing side dish pairs perfectly with your favourite mains, featuring roasted, golden potatoes tossed in fragrant fresh rosemary, savoury garlic, and a splash of olive oil. It's a classic Italian combination that is an effortlessly delicious addition to any feast.
Serves 4 | Prep time: 15 mins | Cooking time: 60 mins
INGREDIENTS
- 4 large potatoes, cut into quarters
- 3 garlic cloves, minced
- 2 rosemary sprigs, finely chopped
- Olive oil
- Salt and freshly ground black pepper
METHOD
- Boil or steam potatoes for 5 minutes. Drain and set aside.
- Mix together about 2 Tbsp olive oil with the garlic and rosemary.
- Place potatoes in a roasting dish and drizzle the oil mixture, making sure the potatoes are well coated.
- Season well with salt and pepper.
- Roast in a medium hot oven for 45-60 minutes, or until potatoes are golden brown and crispy around the edges.
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DinnerStartersSnacksItalianGluten Free
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