Peanut Butter and Banana Magnums

Ingredients:

Filling:

• 1/2 cup Cashews, soaked for 4 hours
• 1/4 cup Coconut Milk
• 5 Medjool Dates, pitted
• 2 tbsp Peanut Butter
• 2 tbsp Coconut Oil
• 1 ripe Banana

Chocolate Coating:

• 150g Vegan Dark Chocolate
• 1 tbsp melted Coconut Oil
• 50g Loving Earth Caramel Chocolate
• Crushed Macadamias

Method:

Combine all filling ingredients in a high speed blender and blend till smooth. Divide between 3 silicone Magnum or Popsicle moulds. Insert popsicle stick and freeze till solid.

To make chocolate coating, place chocolate and coconut oil in a bowl and melt slowly over a double boiler.

Once Magnums are fully frozen, remove from moulds and dip into your chocolate coating mixture. Immediately sprinkle with chopped Macadamia and allow to sit on a lined baking sheet to set.

Drizzle melted Caramel Chocolate on as garnish. Enjoy!