Peanut Butter and Banana Magnums
These PB & Banana Magnums by the talented Marina Wright are an absolute showstopper.
- 1/2 cup Cashews, soaked for 4 hours
- 1/4 cup Coconut Milk
- 5 Medjool Dates, pitted
- 2 tbsp Peanut Butter
- 2 tbsp Coconut Oil
- 1 ripe Banana
- 150g Vegan Dark Chocolate
- 1 tbsp melted Coconut Oil
- 50g Loving Earth Caramel Chocolate
- Crushed Macadamias
Combine all filling ingredients in a high speed blender and blend till smooth. Divide between 3 silicone Magnum or Popsicle moulds. Insert popsicle stick and freeze till solid.
To make chocolate coating, place chocolate and coconut oil in a bowl and melt slowly over a double boiler.
Once Magnums are fully frozen, remove from moulds and dip into your chocolate coating mixture. Immediately sprinkle with chopped Macadamia and allow to sit on a lined baking sheet to set.
Drizzle melted Caramel Chocolate on as garnish. Enjoy!
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