Parmigiana Sauce

A good sauce for topping Spanakopitas or Schnitzels and can be easily frozen for future use.

Ingredients

  • 2 large onions, finely diced
  • 5 cloves garlic, minced
  • 2 Tbsp oil
  • 6 Tbsp tomato paste
  • 1/4 cup white wine
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 2 tsp sugar
  • 1 x 800g / 28oz tin chopped tomatoes

Method

  1. Fry onions and garlic in oil. When translucent add herbs and continue to fry for a further minute.
  2. Add other ingredients and simmer on stove for 20 minutes.
DinnerItalian

Guest Blogger Monique Luci

Close to two years ago I stumbled upon a documentary called Earthlings. Little did I know that my life was about to change in an instant and my journey to veganisim was born. See all recipes by Monique

Leave a Rating or Comment

  • no rating