Guest Blogger Monique Luci
Close to two years ago I stumbled upon a documentary called Earthlings. Little did I know that my life was about to change in an instant and my journey to veganisim was born. See all recipes by Monique
Parmigiana Sauce
This rich and fragrant Italian-style sauce is perfect for upgrading your favourite plant-based schnitzels, pastas or bakes. It even makes a great topping for spanakopitas and can be easily frozen for future use.
Serves 1 large jar | Prep time: 10 mins | Cooking time: 25 mins
INGREDIENTS
- 2 large onions, finely diced
- 5 cloves garlic, minced
- 2 Tbsp oil
- 6 Tbsp tomato paste
- 1/4 cup white wine (or sub with veg broth)
- 2 tsp dried basil
- 2 tsp dried oregano
- 2 tsp sugar
- 1 x 800g / 28oz tin chopped tomatoes
METHOD
- Fry onions and garlic in oil. When translucent add herbs and continue to fry for a further minute.
- Add other ingredients and simmer on stove for 20 minutes.
Have you made this recipe?
Share a photo and tag us - @veganeasy — we can't wait to see it!
DinnerItalianGluten Free
Print Recipe
