Guest Blogger Monique Luci
Close to two years ago I stumbled upon a documentary called Earthlings. Little did I know that my life was about to change in an instant and my journey to veganisim was born. See all recipes by Monique
A good sauce for topping spanakopitas or schnitzels and can be easily frozen for future use.
Serves 1 large jar | Prep time: 7 mins | Cooking time: 25 mins
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