No Cake Chocolate Orange Tart

Orange & Chocolate is a classic marriage and Hazelnut & Chocolate combo is a classic go-to, so you can imagine how great they all went together for this tart! Recipe by 365CleanEats.

Ingredients:

Crust:⁣

  • 80g raw almond (soaked 8-12 hours and rinsed)⁣⁣
  • 40g hazelnut (soaked 8 hours and rinsed)⁣⁣
  • 2 Tbsp. raw cacao nib⁣⁣
  • 2 Tbsp. raw cacao powder⁣⁣
  • 2 Tbsp. (20g) melted coconut oil
  • 5 pitted soft Medjool dates
  • 1/8 tsp pink salt ⁣⁣ ⁣

Chocolate Layer: ⁣

  • 100g raw cashews (soaked 4-6 hours and rinsed)
  • 1/2 cup (120ml) coconut cream⁣
  • 3 Tbsp. melted raw cacao butter⁣
  • 4 Tbsp. maple syrup⁣
  • 2 Tbsp. + 2 tsp raw cacao powder ⁣
  • 1/8 tsp pink salt ⁣ ⁣

Orange Layer:

  • 100g raw cashews (soaked 4-6 hours and rinsed) ⁣
  • 1/2 cup (120ml) fresh orange juice⁣
  • 4 Tbsp. maple syrup⁣
  • 3 Tbsp. melted raw cacao butter⁣
  • 2 tsp. orange zest⁣
  • 1 Tbsp. lemon juice⁣
  • Pinch of pink salt⁣ ⁣

Method: ⁣

  1. Pulse all ingredients for the crust until well processed but still slightly crumbly.
  2. Press the mixture against the sides and the bottom of the tart tin. ⁣
  3. Put ingredients for the chocolate layer in a high-speed blender and blend well. Layer it over the base and freeze it until set.
  4. Repeat the same process for the orange layer. Freeze it over night.
  5. Take out the cake from the tin and garnish with your choice of fruit.⁣

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DessertGluten FreeRaw

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