No Cake Chocolate Orange Tart
Orange & Chocolate is a classic marriage and Hazelnut & Chocolate combo is a classic go-to, so you can imagine how great they all went together for this tart! Recipe by 365CleanEats.
Ingredients:
Crust:
- 80g raw almond (soaked 8-12 hours and rinsed)
- 40g hazelnut (soaked 8 hours and rinsed)
- 2 Tbsp. raw cacao nib
- 2 Tbsp. raw cacao powder
- 2 Tbsp. (20g) melted coconut oil
- 5 pitted soft Medjool dates
- 1/8 tsp pink salt
Chocolate Layer:
- 100g raw cashews (soaked 4-6 hours and rinsed)
- 1/2 cup (120ml) coconut cream
- 3 Tbsp. melted raw cacao butter
- 4 Tbsp. maple syrup
- 2 Tbsp. + 2 tsp raw cacao powder
- 1/8 tsp pink salt
Orange Layer:
- 100g raw cashews (soaked 4-6 hours and rinsed)
- 1/2 cup (120ml) fresh orange juice
- 4 Tbsp. maple syrup
- 3 Tbsp. melted raw cacao butter
- 2 tsp. orange zest
- 1 Tbsp. lemon juice
- Pinch of pink salt
Method:
- Pulse all ingredients for the crust until well processed but still slightly crumbly.
- Press the mixture against the sides and the bottom of the tart tin.
- Put ingredients for the chocolate layer in a high-speed blender and blend well. Layer it over the base and freeze it until set.
- Repeat the same process for the orange layer. Freeze it over night.
- Take out the cake from the tin and garnish with your choice of fruit.
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DessertGluten FreeRaw