Mushroom Mac & Cheese

Deliciously creamy and thick. This is the tastiest Mac'n'Cheese recipe ever!

Serves 4 side dishes | Prep time: 2 mins | Cooking time: 15 mins


  • 500g/17.6oz macaroni
  • 2 Tbsp Nuttelex (or vegan butter of choice)
  • 1 Tbsp plain flour
  • 1 cup nutritional yeast
  • 2 cups soy milk
  • 1 Tbsp stock powder
  • 500g/17.6oz sliced brown mushrooms
  • 1 Tbsp oil


  1. In a fry pan, on medium heat, add oil and mushrooms. Cook until brown and set aside.
  2. Cook macaroni according to packet instructions. Drain and put back in saucepan.
  3. In saucepan of macaroni add milk, Nuttelex, nutritional yeast, and flour. Simmer on very low heat.
  4. Continually stir until macaroni becomes sticky, more or less milk may be needed to gain desired consistency.
  5. Add mushrooms to macaroni and stir through dry stock powder.
  6. Sprinkle with extra nutritional yeast, Enjoy!

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