Mushroom Mac & Cheese

Serves 4 side dishes | Prep time: 5 mins | Cooking time: 15 mins

INGREDIENTS

• 500g/17.6oz macaroni
• 2 Tbsp Nuttelex (or vegan butter of choice)
• 1 Tbsp plain flour
• 1 cup nutritional yeast
• 2 cups soy milk
• 1 Tbsp veg stock powder
• 500g/17.6oz sliced brown mushrooms
• 1 Tbsp oil

METHOD

1. In a fry pan, on medium heat, add oil and mushrooms. Cook until brown and set aside.
2. Cook macaroni according to packet instructions. Drain and put back in saucepan.
3. In saucepan of macaroni add soy milk, Nuttelex, nutritional yeast, and flour. Simmer on very low heat.
4. Continually stir until macaroni becomes sticky, more or less milk may be needed to gain desired consistency.
5. Add mushrooms to macaroni and stir through dry stock powder.
6. Sprinkle with extra nutritional yeast, Enjoy!