Kids Corn Fritters
This 10-minute recipe is a great way to get the kids into the kitchen (tried and tested!). Perfect with a side of avocado, salad or tomato relish.
Serves 4 to 6 | Prep time: 10 mins | Cooking time: 20 mins
INGREDIENTS
- 400g can creamed corn
- 400g can corn kernels, drained
- 2 cups chopped vegetables of choice (e.g. peas, carrots, beans)
- 3/4 cup chickpea flour
- 1/2 cup nutritional yeast
- Pinch salt & pepper
METHOD
- In a mixing bowl combine all ingredients until it becomes a thick batter.
- Ladle mixture into an oiled frypan like you would pancakes.
- Cook until brown, flip and cook other side.
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Excellent recipe. I have just started eating vegan and having recipes like this makes cooking and eating delicious meals easy.
Thank you very much! :D