Herby Garlic Bread
This garlic bread is an absolute favourite!
- A french baguette is ideal to use
- Olive oil
- Fresh rosemary
- Sea salt
- Cut bread into slices and lay on a baking tray. Drizzle with olive oil, and spread evenly with a knife.
- Sprinkle generously with chopped garlic and fresh rosemary, and season with sea salt and cracked black pepper.
- Bake for 1-15 minutes in a moderate oven until bread is golden brown.